Elderberry Syrup Kit- Nantahala Honey Company

A simple mountain ritual in a bag. Our Elderberry Syrup Kit makes it easy to brew about 16 ounces of rich, small-batch syrup using real, whole ingredients — dried elderberries, ginger root, cinnamon, clove, and orange peel.

Just simmer, strain, and stir in your favorite local honey (or add a jar of our Wildflower or Sourwood for the full experience).

Made in the Western North Carolina mountains, where we still do things the old-fashioned way — slow, honest, and by hand.

Inside each pouch:

• 60 g dried elderberries

• 2 g ginger root (cut & sifted)

• 2.5 g cinnamon chips (cut & sifted)

• 0.6 g whole cloves (≈10–12 pieces)

• 2 g dried orange peel (Morocco large cut or Spanish sweet cut)

How to Make It

1. Pour contents into a small saucepan.

2. Add 3 cups water. Bring to a boil, then reduce heat and simmer gently for 45 minutes.

3. Remove from heat and mash berries lightly.

4. Strain through a fine mesh or cheesecloth.

5. Cool until warm—not hot.

6. Stir in 1 cup (½ lb) Nantahala Wildflower Honey.

7. Bottle and refrigerate. Keeps up to 2 months.

Serving Suggestion:
Adults — 1 tablespoon daily
Kids (ages 1+) — 1 teaspoon daily